Our menu is inspired by Spanish style tapas, with a little Italian and French influence tossed in for added flair. Applying both new and traditional techniques to our dishes, our chefs insist on using locally sourced ingredients whenever possible. Our kitchen’s focus is to produce delicious and approachable food that is fun for our guests to savor and share. Our open kitchen concept, in the heart of the restaurant, allows guests to watch the action happen and see their food as it is being prepared with pride by our chefs.

Our Executive Chef

Chef Graydon Gliege grew up right here in Kelowna, and truly appreciates the bountiful Okanagan. Trained in the Culinary Arts at Okanagan College, he has a diverse background having worked in many establishments in Kelowna and the surrounding area. A background in Italian, French and West Coast cuisine, it is the blend of these styles mixed with local seasonality that makes our dishes at Xchange unique.


Xchange is now offering offsite catering services any place, any time. Our chef and his team can customize a menu, or use one of our preset menus for any occasion!

Corporate and Private Group Bookings

  • Looking to knock your presentation out of the park?
  • Time to celebrate the latest sales numbers?
  • Throwing a surprise birthday?
  • The family in town for a reunion?

Book The Xchange

We’ll make sure you have what you need to impress. Sit in the heart of it all in our 50-seat main floor restaurant or on our second floor, semi private 30-seat mezzanine and we can accommodate up to 90 if booking entire restaurant.

We have independent systems and screens for your audio/video needs and the staff who will smoothly pull it all together for you. Go ahead. Book The Xchange.

For private bookings please contact our General Manager at or call 250.469.9690